Hey All, i have reservations tonight for Rasika, finally going to try it out after reading the rave reviews. For anyone that has been, should we order the tasting menu or just order from the menu? Does anyone have any recommendations? Thank you!
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage.
Serendipity, a New York City restaurant featured in the romantic comedy of the same name, introduced us to the magic that is frozen hot chocolate. For a tasty twist, we used malted milk powder to make it even more irresistible.