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Home Cooking

Rasberry filling slippage


Home Cooking 1

Rasberry filling slippage

annie | Nov 29, 2004 09:59 AM

I made a fabulous chocolate cake with a rasberry filling; one problem though, the filling made the layers slippery and the top layer practically slide off. I used seedless rasberry jelly; do I need to stabilize the jelly before using to avoid slippage?

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