Cookware

Kitchen Remodel Range Hoods

Range hood solution for open peninsula: Downdraft? Unobtrusive hood?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 94

Range hood solution for open peninsula: Downdraft? Unobtrusive hood?

janelle | Feb 2, 2012 03:27 PM

We're remodeling our kitchen, and in the process are taking down the wall between it and the dining room to make everything feel more open and spacious. The range (a 36" Viking drop-in 6 burner) will go in a peninsula that separates the two rooms - really, the only spot it can go due to the limitations of the space.

Now we're struggling with the problem of what to do about a hood. A big hood will make the whole point of taking down the wall moot - it'll close off the space we just spent thousands to open.

We've come up with three options:

1) Downdraft pop-up, like the Thermador 600 CFM. I know people poo-poo these, but it would save the open feeling.

2) Trying to find as unobtrusive a hood as possible. Maybe something glass. (Any suggestions?)

3) Installing a ceiling mount, in-line exhaust fan like this: http://www.ventilationdirect.com/cata.... Our kitchen designer said he did this in another house, and it worked well. We're a little dubious.

Can anyone make any recommendations?

Thanks!

Janelle

Want to stay up to date with this post?

Recommended From Chowhound