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ramps -- pork belly -- help me create a recipe using these

adam | May 7, 2005 04:53 PM

Trying to think of a way to use some foods I bought today, including ramps, and a slab of pork belly. I'm thinking of some kind of Chinese or Japanese-style sake-braised pork belly with ramps, but I'm not really sure where to take it from there. Any advice? Any other ideas for combining these two foods?

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