You guys crack me up.
Those of you who think ramen is the best thing that happened since sliced pork - I wonder if you've ever tried the humble char siew mee.
I'm afraid there aren't enough Singaporeans here on this board to campaign for char siew mee. Let me just say that Singaporean char siew slices are no less than barbeque perfection, not something which looks as though it's boiled overnight. And mee, the noodle!
Ah, don't get me wrong - I sort of like pork ramen, too, but I could never really get into that stuff.
Just my two cents. Cheers.