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Ramekin recipe ideas?

Bada Bing | Jun 5, 2012 07:22 AM

A friend is throwing a ramekin-themed party, and I'm wondering what to bring that's made or served that way. I own two small ramekins which I use for creme brulee. I also have a souffle dish (maybe one quart size or a bit more).

I occurs to me that neither creme brulee nor a souffle is a good make-ahead dish, and those are also very likely to be made by others in any case. Any other ideas?

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