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Restaurants & Bars 6


srr | Jun 15, 200512:09 PM

I haven't seen much written about this place lately. My husband and I were in the neighborhood on Monday and had dinner there. I was pleasantly surprised. We started with a pitcher of the sangria, which was the only thing I wouldn't order again. Way too sweet and it didn't taste like wine at all. Then we had the boquerones and the grilled octopus salad. The boquerones were great, the salad was good, although it needed salt. The octopus was cooked perfectly. Then we had halibut cheeks and warm marinated mushrooms. The cheeks were done perfectly and the mushrooms were awesome. I think it is pimenton that gives them the distinctive, earthy flavor. They were the highlight of the meal. We skipped dessert because we had enough sugar with the sangria. I'd definately go back. $69.00 with gratuity

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