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Ouzo

Raki, Arrack, Ouzo...

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Raki, Arrack, Ouzo...

The Rogue | Jun 17, 2004 02:07 PM

Raki, Arrack, Ouzo... What are some of the better types of these clear annisette liqours? I really enjoy an inch or two poured over ice in a tall glass and then filled with cold water. Also the white cloudy color it turns is mildly amusing...

I have tried a few, most recently I enjoyed Yeni Raki from Istanbul Turkey... and last night I tried Razzouk Arak from Lebanon which was not very good, sort of a bad bitter taste and it gave me the worst hangover I have had in 20 years... and I rarely get hangovers.

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