This episode: Sarah Gavigan of Nashville's Otaku Ramen and Little Octopus confesses to concealing hipsters, running a ramen money making scheme, and serving avocado that tastes like...wait for it...avocado. Gasp!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy