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Restaurants & Bars 13

Radius: Beard-worthy?

MC Slim JB | Jun 9, 200806:23 AM

I see that Patrick Connolly, chef de cuisine at Radius, just got the James Beard award for Best Chef, Northeast. I know he was at the helm the last time I reported on dinner there nearly two years ago, a meal that was dreadful enough that I haven't had a full dinner there since: http://www.chowhound.com/topics/321060 .

Congrats to Patrick on his award, but has anyone had a meal there recently that justified a $200-250/couple price tag, or made you think, "This guy's the best fine-dining chef in New England"?

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