came home with too much cheese yesterday, including raclette. Now, I've only had raclette at my aunt and uncle's house and they live in the foothills of the Alps. They had the special raclette wheel and we had it melted with the usual cornichons and potatoes. I'm in Indiana without any fancy equipment (and I'm in the process of paring down, so no new cooking gadgets for a while!). Can I sub this into a regular fondue recipe? Any other ideas, Hounds?