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Raclette

merry | Sep 8, 2004 01:40 PM

Currently stocking up on cold weather food ideas...does anyone know where to find good raclette in the (public transportation-accessible) area? I saw that Mont Blanc offers it, but any feedback on the quality and the accompaniments (potatoes? bread? ham?) would be helpful.

I've only ever had raclette at the houses of family and friends in northeast France, near Strasbourg. They all served it with the cheese sliced beforehand. You plopped the cheese into little pans and stuck them under a stove in the center of the table. But in restaurants is it usually served as a wheel of cheese that you scrape as it melts from a nearby flame?

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