Hi - I saw some older posts on this board from 2010-2011 but was wondering if anyone has dined at R2L recently? I booked for NYE but having second thoughts if it was a good choice. The Open Table reviews are all over the place. Thanks.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
If you need a pantry staple this Friendsgiving season, let it be your own Pumpkin Spice blend. Chef Jansen Chan, Director of Pastry Operations at the International Culinary Center, shows us how easy it is to DIY the "magical" condiment that makes everything taste like fall.