Is it possible to cook quinoa in a rice cooker. For some reason everytime I cook it on the stove top it comes out mushy not light and fluffy. I'm looking to make a large amount so I can make cold salads during the week out of it?
15 minutes is all it takes to get this fresh, vibrant, and protein-packed meal on the table for dinner tonight. Put this in the weekly rotation to reap the cardiovascular benefits that the omega-3 fatty acids provide.