Has anyone tried Quincy's Barbeque in Milpitas? Apparently, the owner is a pastor and Arkansan who's been smokin' up BBQ for 18 years at that joint, based on a family recipe from 1888.
The fact that he uses hickory to smoke his meats is something I favor (I lived in S. Georgia for a while, and that's how we did it there).
I wonder if anyone here has tried it, and if so, what do you think? Otherwise, I'll have to drag myself over there and try it (which I'll end up doing anyway).