I have to pick up a sad friend from the airport tonight at 11 PM. What's open then? Everything I could think of (Hakata Ramen, that good udon place, Uncle Darrow's, even the Oaxacan truck, Bad 2 Da Bone) closes at 10 or 11.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.