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Help! Quick turkey question-need to eat in an hour

K.C. | Dec 18, 200502:37 PM

I just pulled a 10lb turkey out of the oven, breast read 165' thigh 180'. Let it rest 20 min and started to carve it. Some of the juices ran very clear except in the thigh area had some red/pink to it that came out, by the bone, is this ok?

We plan to eat this in an hour and need a quick response! Thanks

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