Welcome to the first episode of MDRN KTCHN, the new series we're creating with our friends at Modernist Cuisine to explore the science and technology of cooking. In this episode, host Scott Heimendinger, Modernist Cuisine's director of applied research, reveals the secret ingredient that will give your favorite cheese the same ideal meltability as a processed cheese product. (Click here for the full recipe.) Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home!
Our Peanut Butter Picks: The Best PB Treats in NYC
We teamed up with New York Live to find New York City's most delicious peanut butter treats, from ice cream sundaes to burgers. See our gift guide for peanut butter lovers too.
Take basting to another level with 3 glazes to add to your Thanksgiving arsenal. They’re all so tasty, how will you choose? Pick one or two for this year, and back-pocket the rest.
Deep Fried Turkey with Southern Rub
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.