Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
High-Tech Melty Cheese
Welcome to the first episode of MDRN KTCHN, the new series we're creating with our friends at Modernist Cuisine to explore the science and technology of cooking. In this episode, host Scott Heimendinger, Modernist Cuisine's director of applied research, reveals the secret ingredient that will give your favorite cheese the same ideal meltability as a processed cheese product. (Click here for the full recipe.) Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home!
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese