For today, I meant to do a tandoori marinade (yogurt with spices and lime juice), but the market I dropped by had every permutation of yogurt in the world except unflavored plain. I couldn't bear going to yet another market.
My own usual alternative approach is to coat the chicken liberally with a barbecue-style spice mix and then to cook it, finishing off with some bbq sauce. And it is awesome. But for variety's sake: any other ideas about what to do with 10 chicken thighs, perhaps with a different ethnic spin? I have lots of pantry ingredients and fridge staples, including assorted Thai and Indian ingredients.