How long can they stay in a plastic covered container in the fridge? I have had them in there for quite some time - not really sure since when - but need them for a recipe. How do I know if they are good?
Chicken adobo, a Flilipino classic, is a dish of meat or poultry braised in a vinegary sauce. This rendition combines chicken thighs, onions, garlic, ginger, soy sauce, and rice vinegar in a slow cooker for a dinner that's supremely easy and delicious. Steam plenty of rice on the side to soak up the sauce. Read more.