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Quick Morel Question...

Cookiefiend | May 6, 200808:16 AM

Yesterday I bought a few morel mushrooms (fresh and outrageously expensive), needless to say, I don't want to ruin them.

I think I'm going to use them in scrambled eggs, maybe making a bit of cream sauce with them.

Do I wash them? Some of them look a little dry and I read a previous post about worms (oh ack!) in morels ...
Is it alright to slice them? I only bought about 7 mushrooms and slicing them will make it seem like more.


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