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I Need a Quick Idea For Pasta & Gruyere

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I Need a Quick Idea For Pasta & Gruyere

oakjoan | Jan 3, 2008 03:32 PM

I need a starch for a dinner I'm making tonight. The rest of the meal is pretty simple: chicken breasts sauteed with some garlic and onions; and a green salad.

I also have some feta but I'm pretty tired of feta - too much on local pizzeria toppings and in my salads lately.

Have a small lump of roquefort as well.

Any ideas?

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