We need somewhere on Saturday night where we can be done in about an hour, so places like 10 Tables are out. We're flexible as to cuisine, more interested in food than drinks. Most recently tried the Haven and were underwhelmed. Any suggestions?
Roasted Butternut Squash Kale Salad with Tahini Dressing
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.
5 Things That Separate a Good Cheese Board from a Bad One, According to a Fromagère
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.
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