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Home Cooking

quick crockpot question

Fruityflavors | Jun 30, 201510:24 AM     5

I know that the food safety fanatics advise against frozen meats in a crockpot, but I've shoved frozen chicken in the slow cooker and let it cook on low for 5-8 hours many times with no ill effects.

Today, for some reason, I'm having second thoughts--I have semi-frozen chicken breasts that I have doused with sauce and individually foil wrapped and tucked into the crock pot along with foil-wrapped sweet potatoes. Can anyone tell me whether there any reason why the addition of foil-wrapping would increase the chances of some sort of foodborne illness? Am I just overthinking things?

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