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Quick Help With Cooking Frozen Tourtiere (Meat Pie)

vivaldi1 | Dec 22, 2011 11:07 AM

Hey Folks,

I think I made the mistake of Freezing a Tourtiere I assembled last night *before* baking it. Well, I shouldn't say I think since I know I did ;)

Anyways, searching the Internet only shows how to reheat frozen pre-baked meat pies.

Any idea if I can cook an unbaked Meat Pie from Frozen and any recommendations on how? Or should it be thawed ideally (not sure I have the time)

I only have one chance and it will be served to guests tonight!


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