Made a big batch of masa this morning and decided to make a dozen of my husband's preferred vegetarian variety too. He likes just peppers and cheese. I typically use roasted peppers and pepper jack cheese, the flavor is good, but the texture of the jack is sometimes just...chewy. What other cheeses would work that melt better? I can add heat with jalapeño or even cayenne to compensate for the spice in pepper jack. Any recs really appreciated.