Its my son's birthday and he wants baby back ribs. He'd prefer Houston's but I refuse to pay them $26 for a slab of ribs. I say Rib King, but he's balking, any suggestions? Hurry it's almost dinner time.
You don't have to baby-sit a smoker to get perfect barbecue baby back ribs. You can coat these with a spicy-sweet rub and oven roast them while you make an easy BBQ sauce. Then finish the ribs on the grill (up to 2 days later), where the barbecue sauce caramelizes into a glaze and the ribs get a hint of smoke. A Chowhound BBQ favorite.