Inspired by a recent quiche thread I recently whipped up a basic quiche. I used a store bought crust and found it vile and sweet. The quiche filling however was great.
Does anyone have a great quiche crust recipe or a way to make a crustless version? The big challenge here is a rather total lack of kitchen counter space - I have a tiny galley kitchen, my 'counter is the covered sink, less than a foot wide.