I'm thinking about trying Clio for the first time and had a few questions. How is the tasting menu, and how much does it cost? Has there been a noticeable change in quality since Toro opened up ? Are there any menu items that are must-haves?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.