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Cookware 23

A few questions about cast enamel ware vs cast.

sm1nts2escape | Oct 17, 2009 12:53 PM

First off let me say that I love my old wagner ware cast iron!I don't mind stainless but it sticks and is a pain to clean.I really hate the non stick pans cause you can't cook them real hot they heat up un evenly and the finish scratches and flakes off eventually.Now I just found out a couple weeks ago about enamel covered cast iron ware.This seems like a good idea but I was wondering can I use a sharp metal spatula on the skillet without fear of scratching the finish?Is it as non stick as a well seasoned cast pan?If not what do they compare to?Would I be better off with a cast pan and going with enamel coated cast for a dutch oven?By the way I am new here and thanks to all for the help.

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