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Questions about my Breville convection oven

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Questions about my Breville convection oven

sushigirlie | Mar 13, 2011 09:09 PM

The instruction manual says that usually it's best to turn on convection, but for some recipes it's best to leave it off. It provides no further insight, and I don't have any feel for convection. Here are my questions:

How do I decide whether to turn convection on or off?
If I'm following a recipe and have convection on, should I just lower the temperature by 25 degrees as the instruction manual suggests?

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