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Cookware

Question about a tube pan

CindyJ | Sep 23, 201405:42 AM     4

I'm heading out later today to get a tube pan to use for baking an apple cake. I don't know what kind to get. A quick search online shows one that's aluminum that has feet that "elevate the pan when it's inverted, allowing the cake to cool quickly." It also has a removable bottom that releases the cake. There's another pan made of cast aluminum that has a non-stick interior. Another option is a bundt pan. Is any one of these more advantageous than another for this particular use? Thanks!

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