+
Cookware

Question about a tube pan

CindyJ | Sep 23, 201405:42 AM     4

I'm heading out later today to get a tube pan to use for baking an apple cake. I don't know what kind to get. A quick search online shows one that's aluminum that has feet that "elevate the pan when it's inverted, allowing the cake to cool quickly." It also has a removable bottom that releases the cake. There's another pan made of cast aluminum that has a non-stick interior. Another option is a bundt pan. Is any one of these more advantageous than another for this particular use? Thanks!

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)
Guides

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)

by Anna Hecht | It’s easy to beeline right for the peanut butter cups and frozen food at Trader Joe’s (not to mention...

19 Fantastic Salts to Stock Your Pantry & Make Your Food Shine
Shop

19 Fantastic Salts to Stock Your Pantry & Make Your Food Shine

by Roxanne Webber and Jen Wheeler | Salt is a transformative ingredient (if you're in any doubt of that, see Salt Fat Acid Heat), but...

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking
Table Talk Podcast

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking

by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...

A Party-Ready Mardi Gras Menu from New Orleans Chef Donald Link
Restaurants and Bars

A Party-Ready Mardi Gras Menu from New Orleans Chef Donald Link

by Roxanne Webber | Donald Link is one of New Orleans' best chefs, known for his down-home Cajun cuisine at Cochon and...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.