Recently I've been straining Pavel's organic yogurt (using a spare gold coffee filter). It's delicious and it's amazing how much water comes out. My question is: are any significant amounts of vitamins or other nutrients lost in this process?
Everyone knows that frozen yogurt is one of the tastiest ways to end your day. But thanks to Can It, Bottle It, Smoke It author Karen Solomon and this CHOW Tip, you now have a quick and easy way to start your day with it too! (Click here for Karen's recipe.)
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.