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Question re: straining yogurt (for thickening)

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Question re: straining yogurt (for thickening)

MargotB | Mar 30, 2005 11:39 AM

Recently I've been straining Pavel's organic yogurt (using a spare gold coffee filter). It's delicious and it's amazing how much water comes out. My question is: are any significant amounts of vitamins or other nutrients lost in this process?

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