Recently I've been straining Pavel's organic yogurt (using a spare gold coffee filter). It's delicious and it's amazing how much water comes out. My question is: are any significant amounts of vitamins or other nutrients lost in this process?
Everyone knows that frozen yogurt is one of the tastiest ways to end your day. But thanks to Can It, Bottle It, Smoke It author Karen Solomon and this CHOW Tip, you now have a quick and easy way to start your day with it too! (Click here for Karen's recipe.)
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.