With limited oven space, would like to bring a roast loin of pork out the oven and while it is "resting", FINISH roasting some potatoes. Is there any decent way to partially cook the potatoes ahead of time?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy