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question about pesto making

mmoles | Oct 21, 2011 04:59 PM

I've got an abundance of basil -intend to make and freeze most of it-one of the recipes said don't add cheese if intending to freeze-add when taken out of freeze-why??
I keep extra Parm in the freezer just because I don't use it every day, or even week...

Any answers would be greatly appeciated


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