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question on frosting and fillings

lovtobake | Feb 13, 201209:13 AM

i'm baking my daughter's wedding cakes and plan to finish them 2 days before the event.
I would prefer to refrigerate the white chocolate filling and cream cheese white chocolate
frosting in air tight containers. I would need to keep them under refrigeration for 3-4 weeks.
Has anyone any suggestions. I've frozen Italian buttercream frosting successfully for a number
of months, but prefer to refrigerate these.

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