Hi, I got some question about Dutch oven and Cast iron skillet. I want to learn some receipt that require the use of such.
I get one of those Jewel promotion of Thomas Professional Dutch Oven but it is not one fo those cast iron but non-stick one. I read the box and it say that the glass lid used in over up to 350 degree. If I want to cook something that only need 325 degree, it should be safe to use?
In addition, where can I buy decent quality but cheap cast iron skillet that can be put intop the oven?