Home Cooking 1

Question about cooking duck breasts

Diane | Nov 17, 200407:21 PM

I'm planning on serving duck breasts for a small dinner party (four people). My husband and I usually manage to share one largish duck breast, but I'm going to have one per person for the dinner party. Question: Can I cook them, at least partially, ahead of time? All the grease that results in cooking duck breasts in my cast iron skillet is a daunting thought. The thought of two in one skillet is almost scary, grease-wise.

Maybe I should abandon the duck breast idea and come up with something else. But they are soooo good and my guests would be so appreciative

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH