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Home Cooking 9

Question about Cinnamon Rolls

walker | Feb 8, 201511:40 AM

I'm thinking of trying this recipe:

It calls for 1 (¼ ounce) package dry yeast. I don't know whether it means "active dry" or "instant dry." What do you think? Also, would it be better if I put it in fridge overnight before baking?

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