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A question about Chinese restaurants

Hiko Ikeda | Sep 22, 200106:38 PM

I think that I have eaten Chinese food 20,000 or 30,000 times in my life--I am not counting.

I do not recall any Chinese plate with salmon. In addition, although I have seen many Chinese art objects, none of them was based on salmon.

Does Chinese custom "ban" the fish frequently used for Japanese food? Do some of San Francisco's authentic(not ones with suhi bars) Chinese restaurants serve salmon?

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