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Question about canning safety

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Question about canning safety

NonnieMuss | May 9, 2017 05:41 AM

I'm in about my third year of canning - mostly jams, pickles, and salsa so far, but I have a soup recipe I'd love to make in bulk and preserve. Does anyone know of a resource I could use to determine if the recipe can be safely canned? Or how to find out how long I should process? It's nothing too ambitious - no seafood or chicken - just a simple tomato soup, but one of my major cooking goals is to never kill anyone. Thanks!

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