[This post has been moved from the South board. --The Chowhound Team]
I am making a bread pudding for New Year's day and I wanted to take a stab at recreating the bread pudding available at HArry's Farmer's Market. I am not sure it's even made any more. I live in Los Angeles now and I haven't been to Harry's in a while.
The only question I have is what kind of sauce is found on the bread pudding.
Thanks for taking the time.