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Question about bolognese


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Question about bolognese

Steph648 | Feb 20, 2011 04:34 AM


I am looking for a good bolognese recipe.. I think I would like to use either Mario Batali's or Lidia bastianich's recipe. Here is the catch- because of a low fiber diet I cannot add any of the carrots or celery that they both call for. What will this do to the sauce? Is there something slightly less fibrous I can add to get that flavor? Will the recipe still taste good?


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