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A question for the BBQ/Smoking mavens

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BBQ, Smoking, & Grilling
BBQ
27

A question for the BBQ/Smoking mavens

jnk | Jun 14, 2010 04:50 PM

I've been reading about making pulled pork ahead of time and freezing it. Everything I've read said it comes out great. Two questions, do you freeze it after you've added sauce to it or before?

The second question has to do with smoking a brisket. Can I make this 2 days ahead? If so, how can I store it so that it stays moist?

Thanks all in advance.

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