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Question about applying Edible Luster to cut out cookies

sandiasingh | Dec 11, 201310:09 AM

I was gifted a supply of Edible Luster fine pastry dust from Sugarflair in England but have never used it before and there are no directions.

It is applied with a small brush (similar to a blush brush). I have golds, silvers, pale pinks and blues. I will be using it on cutout shortbread cookies.

Does anyone know if this should be applied when the cookies are cooled or still warm?

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