Wine 10


brickscoli | May 29, 2011 09:05 PM

So I go to a sort of coveted Italian restaurant Sunday night with 3 friends. All is good - appi, pasta, main, wine. For desert I order a middle of the road dessert wine. It tasted great, but, my last sip was full of sediment, I mean FULL. Quite a bit of sludge in that. I told our server but she didn't really care. I thought I'd be actually helping the restaurant. But she was kind of put off by the comment as if it was unnecessary. I just want to know - is it abnormal to get an off-putting amount of sediment in you dessert wine, or is this a common occurrence? Am I just a dick? Or was our server evil?

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