My boyfriend has gotten into pizza making lately and has been trying to find a local source for this particular brand of 00 Italian flour, which apparently is hands down the best flour for pizzas. I wanted to surprise him with some and called quite a few Italian grocers, but no one carries Caputo. Have any of you hounds happened upon this flour, or (heaven forbid) does he have to settle for a different brand of Italian 00? I'll travel anywhere the subway goes (no car).
On a flour related note, does anyone know where I can find the southern brand White Lily Flour (for biscuits) or imported French flour? I can mail order the White Lily, but it just seems ridiculous.
I've included a picture of all the Caputo flours and a link to the Caputo Pizzeria.
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