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General Discussion 18

Quarter share in a cow - which cuts?

nsenada | Jan 2, 201108:03 AM

I'm about to receive a quarter share of a steer, and apparently the butcher will allow us some say over how it is butchered. Thought I'd solicit some ideas for types, quantities, and configurations (roasts, steaks, ground) others have gotten. Definitely want some brisket (not whole, which is a bummer), short ribs, strip, and marrow bones).

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