We have recently moved to Canada from Europe where for years we have had a beautiful tender goose for our Christmas dinner. Last year our local butcher in Ontario produced us a scrawny, tasteless fowl that did no justice to our festivities at all. So we have decided to put our trust in the more foodie Quebec and see if Montreal can source us a goose worthy of the name. Please help - this is Canada after all and Canada and Goose does have a certain ring to it!! Thanks.