Hi There! I am having a couple of my friends over for brunch this weekend, and making my husband's grandmother's Panna Kakku recipe.
I'm definitely going to have some fruit salad (berries), as well as good coffee to serve. Any ideas what else I can add to the menu so nobody leaves hungry?
FYI, Panna Kakku is a Finnish baked pancake -- it comes out kind of like a hybrid pancake/egg custard.
Thanks in advance for your thoughts! :)
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